Olive Cultivation and Production Articles

Research Publications

Below find publications of academic studies and other sources regarding the olive (Olea europaea).  Some of these publications cover more than one topic – if you don’t find what you are looking for in the initial search, try looking at other categories.  Please read and understand our disclaimer regarding information provided on this website.

Chilling and Budburst in Olive

Use of Girdling in Olives to Induce Blooming

Chilling, Bloom and the role of Leaves

Calculating Chilling Hours

Time of Floral Induction in the Olive

Chilling Requirements of Olive Cultivars

Climatic Adaption in Fruit Crops

T-encoding genes in interpreting environmental and internal cues affecting olive flower induction

Estimate Chilling and Heating Requirements for cv. Chemlali

Tools Developed to Analyze Chilling Requirements

Use of Predictive Measures to Measure Olive Response to Temperature

Influence of Climate Change on Olive Production: Trends and Modeling

Chill Response Modeling in Olives

Florida Olive Council Low Chill Research Report – Aug 2018

Map of Florida Chill Zones

Olive Pollination

Pollination Techniques

Pollen and Pistal Interaction

Olive Pollen Allergen

Coratina Olive Pollination

Olive Fertility as Affected by Cross-Pollination and Boron

Manzanilla and Piqual Pollination

Floral Development of the Olive Cultivar

Application of Sevillano Pollen to Manzanillo – Effective

Olive Floral Bud Growth and Starch Content During Winter Rest and Spring Budbreak

Chilling and Heat Requirements Tunisia Olives

Flowering Response to Growth Regulators

Importance of Chill Hours – FOC Pub

Effect of High Temperature Interruptions During Olive Inductive Period

Genetic Similarity Among Tunisian Olive Cultivars+Two Unknown Feral Olive Trees

Olive Rootstock – Genetic Variation

Olive Genome Sequence Paper

T-encoding genes in interpreting environmental and internal cues affecting olive flower induction

Olive Genetic Improvement – Italy

CRISPR/Cas9 and Targeted Genome Editing: A New Era In Molecular Biology

CRISPR/Cas9 Infographic

Multivariate Analysis of the Tuscan Olive Germplasm

Olive DNA Database

USDA Policy CRISPR

USDA geneic analysis protocol

Selections_of_an_Olive_Breeding_Program_ID_Microsatellite

Press Release: Olive tree genome coding success 

Handbook of Olive Tree Cultivars

Establishing an Olive_DNA_database

Olive_Cultivar_ID by Molecular Markers (Italy)

Genome Sequence of the Olive

Oleaster var. sylvestris and subsp. cuspidata-genetic resources for Olea europaea

Multivariate Analysis of the Tuscan Olive Germplasm

Multiple_origins_for_Mediterranean_olive

Mitochondrial_DNA_variation_and_RAPD_markers-feral olive

Microsatellite_marker-based_identification

DNA_fingerprinting_and_classification_of_Olive_Malaga

Historical Indicators of Dwarfism in Olive

High_Genetic_Diversity_Detected_Outside_Mediterranean

Genome of wild olive and the evolution of oil biosynthesis

Genetic_Relationships_of_Spanish_Olive_Cultivars

Genetic_Relationships_between_Cultivated_and_wild_olive

Genetic_Characterization_of_Olive_Germplasm

Functional Polymorphisms between Cultivated and Wild Olives

Florida Olive Gene Research

Florida Low Chill USDA Germ Plasm Order (2017)- Olea europaea

Development of New Microsatellites in Olive

Centennial_olive_trees_as_a_reservoir_of_genetic_diversity

Botanical gene editing-CRSPRS

Role for locus T-encoding in olive flowering

Free Fatty Acid and UV Protocol

Example of Cost of Olive Oil Analysis at International Olive Council (IOC) Certified Lab (Australia)

Olive Oil Sample Submission Form (Australia Lab, Wagga-Wagga)

Example of Olive Chemistry Results from Florida Olives

Coordinating Oil Chemistry and Sensory Components

Bioactivity of Phenols in Extra Virgin Olive Oil

Packaging Influences on Olive Oil Quality

Influence of Agronomic Aspects on Olive Oil Quality

Cultivation and Processing Impacts on Olive Oil Quality

Olive Oil Quality at Retail Report – UC Davis

Sicilian Olive Oil Quality Evaluation

Profiles of Volatile Compounds – Chemlali

Preparation_of_Monodisperse_Food_Grade_Oleuropein

Olive oil quality improvement strategies

Oil_biogenesis_and_antioxidant_compounds

Mechanical_Strategies_to_Increase_Nutritional_Sensory_Quality Using Enzyme

IOC Olive Oil Quality Definitions – Brief

Influence_of_Olive_Cultivar_on_Oil_Attributes – Qom, Iran

Free Fatty Acid and UV Protocol (for oil quality evaluation)

FDA Olive Leaf Extract GRAS Notice

Olive Leaf Extraction Research Coop at USDA Ft. Pierce

Florida Olive Oil Evaluation at UF-IFAS – 2015

Evaluation_of_the_oxidative_stability_of_Arbequina_blends

Effects_of_Cultivar_Maturity_Index_and_Growing_Region_On_Fatty_Acid_Composition

Cultivar_and_growing_area_effects_on_minor_compounds_in_olive_oil

Correlating-olive-oil-sensory-and-chemistry-results (UC Davis Study)

Chemical_characterization_and_oxidative_stability_Moroccan_Picholine_and_Arbequina

Bioactivity of phenols in Extra Virgin Olive Oil

Applicability_of_SCAR_Markers_to_Food_Genomics_Olive_oil_Traceability

An_Overview_of_the_Authentication_of_Olive_Tree_and_Oil

Evaluation_of_the_oxidative_stability_of_Arbequina_blends


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NOTE: Above find publications of academic studies and other sources regarding the olive (Olea europaea).  Some of these publications cover more than one topic – if you don’t find what you are looking for in the initial search, try looking at other categories.  Please read and understand our disclaimer regarding information provided on this website.
1Blooming and Fruit Set
Below find publications of academic studies and other sources regarding the olive (Olea europaea).  Some of these publications cover more than one topic – if you don’t find what you are looking for in the initial search, try looking at other categories.  Please read and understand our disclaimer regarding information provided on this website

Chilling and Budburst in Olive

Use of Girdling in Olives to Induce Blooming

Chilling, Bloom and the role of Leaves

Calculating Chilling Hours

Time of Floral Induction in the Olive

Chilling Requirements of Olive Cultivars

Climatic Adaption in Fruit Crops

T-encoding genes in interpreting environmental and internal cues affecting olive flower induction

Estimate Chilling and Heating Requirements for cv. Chemlali

Tools Developed to Analyze Chilling Requirements

Use of Predictive Measures to Measure Olive Response to Temperature

Influence of Climate Change on Olive Production: Trends and Modeling

Chill Response Modeling in Olives

Florida Olive Council Low Chill Research Report – Aug 2018

Map of Florida Chill Zones

Map of Florida Chill Bands

Olive Pollination

Pollination Techniques

Pollen and Pistal Interaction

Olive Pollen Allergen

Coratina Olive Pollination

Olive Fertility as Affected by Cross-Pollination and Boron

Manzanilla and Piqual Pollination

Floral Development of the Olive Cultivar

Application of Sevillano Pollen to Manzanillo – Effective

Olive Floral Bud Growth and Starch Content During Winter Rest and Spring Budbreak

Chilling and Heat Requirements Tunisia Olives

Flowering Response to Growth Regulators

Importance of Chill Hours – FOC Pub

Effect of High Temperature Interruptions During Olive Inductive Period